Carne guisada is fairly simple. Similar to gumbo, everyone makes it a little differently. It’s another signature dish similar to a pork dish I like to cook too. I’m glad you made it. It’s usually a staple for me when I cook for a larger group along with Mexican rice and beans.
It’s funny you mentioned (remembered) the fried tenderloin. I made it 3 times over the Thanksgiving break. Always a fan favorite. Always delicious. Probably the easiest thing I’ve ever cooked. Lol.
I don’t think lack of hunger or off-season expectations were the issue with LCM. Sometimes, you either have the tools or you don’t. Same goes for Lumberton moving forward. Although, I hope they can keep it up.