Trump Effect

[OlDawg]

6 hours ago, thetragichippy said:

While not as good as Sartins, probably best around....Friday and Saturday evening at Mama Jacks in Kountze......All you can eat BBQ crabs, Fried Shrimp, Boiled Shrimp, Gumbo, Fried fish, deserts.......I think $39 dollars but worth it every once in a while.

I make up the homemade Fiesta blend in the recipe below, and use the Liquid Smoke soak. The soak is key to making them awesome! Cook them in small batches in my Butterball electric turkey fryer where I can control temp easier. They come out almost identical to Sartin’s.

Still a pain in the butt though. In my younger years, I’d make some Shrimphooley’s—grilled shrimp on top of grilled oysters with the lemon, butter, garlic, and Parmesan mix—on the hickory wood grill to snack on while I was cracking/cleaning crab. Full day adventure between shucking, peeling, cracking, drinking, & eating. Gave up drinking—except for ‘near beer’ now. So, not sure I’d enjoy the day as much. Grandkids might make it fun again though.

The original Sartin’s method is below if you ever get a hankering to try it yourself. Just remember to add the Liquid Smoke Hickory flavor.

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